Saffron Sargol

Saffron Sargol

Saffron Sargol

Sargol saffron is actually what is in the minds of most people about saffron. In addition to Sargol, the titles Sarqalam, Sarrisheh and Mumtaz are also used for this type of saffron.

Other names of Sargol saffron:

Sargol saffron is also known as Sargol saffron, but other names are also used for this type of saffron, such as premium saffron, premium saffron of Ghaenat, premium saffron of Ghaenat of Mashhad, saffron of root, head of pen are other names for this The type of saffron is used. Of course, why the names of cities are mentioned along with the type of saffron is questionable. Be able to sell counterfeit saffron instead of the original saffron.

Saffron Sargol

Sargol saffron is actually what is in the minds of most people about saffron. In addition to Sargol, the titles Sarqalam, Sarrisheh and Mumtaz are also used for this type of saffron.

Other names of Saffron Sargol

Sargol saffron is also known as Sargol saffron, but other names are also used for this type of saffron, such as premium saffron, premium saffron of Ghaenat, premium saffron of Ghaenat of Mashhad, saffron of root, head of pen are other names for this The type of saffron is used. Of course, why the names of cities are mentioned along with the type of saffron is questionable. Be able to sell counterfeit saffron instead of the original saffron.

For brewing saffron, Sargol saffron is more common than other types.

Photo of Saffron Sargol

Sargol saffron has the following characteristics:

The stigmas are completely separate.
The stigma is white and completely red.
Be colorful and well-shaped
Do not stick together.
There are different types of saffron for flower heads, which are not very common
Its color is all red
The stigmas are thick
The amount of crocin and safranal in this type of saffron is very high
Very suitable for export and use in industrial and medical and domestic uses and most importantly cooking

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